Monday, 12 July 2010

Recipe for raspberry and white chocolate muffins

Hi Rob the recipe for the muffins is:

150g (5 oz) self raising flour
1 teaspoon baking powder
pinch of salt
100g (4 oz) soft brown sugar
50g (2 oz) melted butter
1 egg lightly beaten
125 ml (4fl oz) milk
half teaspoon vanilla essence
100g (4 oz) raspberries
50g (2 oz) white chocolate chips
half teaspoon demerera sugar

oven gas 4, 180 degrees C

Mix the dry ingredients, lifting with fingers to incorporate air. Melt butter, beat together egg, milk, vanilla. Fold in dry ingredients to wet mixture (don't beat).

Fold in the raspberries and chocolate chips. Spoon into muffin cases. Sprinkle sugar over the muffins. Bake 25 mins until well risen and just firm.

Eat them!


  1. Sorry rudely didn't thank you for this! Still haven't got round to making them and off away for a few days again tomorrow, but my Autumn raspberries should kick in soon - well they will if they ever see some sunshine...

  2. No worries, I'm sure the sun will come, especially now that the hosepipe ban has been lifted. Wish wish.